The content and benefits of apples for our health: apple fruit is one of the various fruits that can membauat us to be healthy, in addition this fruit is also very popular among the community and very dibanderungi also for consumption. Fruit that has a sweet taste and has a very soft tektur character it also has a myriad of benefits and become one of the favored fruit in the world. In addition to having a sweet taste and delicious taste, it turns out that this one fruit has a myriad of substances that are needed by the body. By consuming it regularly, then you also have increased fitness and health of our body. manfaat buah apel Classification of apples scientifically Kingdom: included in the Plantae Kingdom Division: entered in the division of Magnoliophyta Class: apples fall in the Magnoliopsida class Order: included in Rosales Family: belonging to the family Rosaceae Upafamili: enter the Maloideae or Spiraeoideae group Nations: including the nation of Maleae Genus: belongs to the genus Malus Species: categorized into M. domestica species Binomial name: has Malus domestica The content contained in Apple Fruit Apples are rich in vitamins, which include vitamins A, B1, B2, vitamin B3, vitamin B5, B6, and also contain vitamin C. In apples also have minerals and potassium, magnesium, iron, zinc, and calcium. Other elements contained are phytochemicals, fibers, tartar acids, barons, and tannins. Some of the benefits and benefits of Apple for health With the existence of some vitamins and minerals contained in it, then this pet is classified into fruit that serves as a medicinal plant that nourishes us. To know the overall benefits, well here are the benefits contained in the apple: Fiber inside the apple has a function that can help you to maintain health in our digestive system, this fruit also serves to prevent us from diarrhea attacks. This fiber also has a function as a reduction of fat sera cholesterol body of your body. By eating this one fruit (apple) by biting and chewing it you can increase the production of saliva in our mouths. In this case you can lower the danger level of bacteria nesting in the mouth. Subsequent content (antioxidants) in apples can increase the body’s immune or immune from various negative free radicals that can attack the body. Apple can Protect our eyes from cataracts or color blindness. Can Lower the risk of getting Alzheimer’s disease in our brain. Well that’s the discussion about the apple may be helpful and useful.